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Food and Nutrition

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Subject Documents Date  
Knowledge organiser list 01st Nov 2023 Download
1.1.3 carbohydrates 01st Nov 2023 Download
1.2.1 making informed food choices for a varied and balanced diet 01st Nov 2023 Download
1.2.2 energy 01st Nov 2023 Download
1.2.3 how to carry out nutritional analysis 01st Nov 2023 Download
1.2.4 diet nutrition and health 01st Nov 2023 Download
2.1.2 selecting appropriate cooking methods 01st Nov 2023 Download
2.2.2 carbohydrates functional and chemical properties 01st Nov 2023 Download
2.2.4 2.2.3 2.2.2 2.2.1 functional and chemical properties of ingredients in recipies 01st Nov 2023 Download
2.2.4 raising agents 01st Nov 2023 Download
3.1.2 signs of food spoilage 01st Nov 2023 Download
3.2.2 preparing cooking and serving food 01st Nov 2023 Download
4.1.3 food labelling and marketing influences 01st Nov 2023 Download
4.3.1 sensory evaluation 01st Nov 2023 Download
5.1.1 food sources 01st Nov 2023 Download
5.1.2 food and environment 01st Nov 2023 Download
5.1.3 sutainability of food 01st Nov 2023 Download
5.2.2 technological developments 01st Nov 2023 Download
1.1.2 fat 01st Nov 2023 Download
1.1.5 minerals 01st Nov 2023 Download
1.2.2 energy 1 01st Nov 2023 Download
3.1.1 micro organisms and enzymes 01st Nov 2023 Download
3.1.3 micro organisms in food production 01st Nov 2023 Download
3.2.1 buying and storing food 01st Nov 2023 Download
4.1.1 2 3 factors affecting food choice 01st Nov 2023 Download
1.1.4 vitamins 01st Nov 2023 Download
1.1.6 water 01st Nov 2023 Download
1.2.3 how to carry out nutritional analysis 1 01st Nov 2023 Download
2.2.1 protein functional and chemical properties 01st Nov 2023 Download
3.1.4 bacterial contamination 01st Nov 2023 Download
5.2.1 processing and production 01st Nov 2023 Download
Commodities 01st Nov 2023 Download
1.1.1 protein 01st Nov 2023 Download
1.1.1 protein foods 01st Nov 2023 Download